Coconut and Almond Waffles

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Coconut and Almond Waffles


  1. Ingredients:

    115g flour
    55g whole wheat pastry flour
    55g coconut flour
    55g almond flour
    55g sugar
    1 tablespoon baking powder
    1 teaspoon cinnamon
    3 egg yolks
    1¾ cup milk
    115g unsalted butter, melted
    ½ teaspoon vanilla extract
    3 egg whites

    How to:

    Preheat a waffle iron.

    Mix together the flours, sugar, baking powder, and cinnamon. Set aside.

    In a separate bowl, mix together the egg yolks, milk, melted butter, and vanilla extract. Set aside.

    In a separate bowl or in the bowl of a stand mixer, whip the egg whites until they hold firm peaks.

    Immediately add the wet ingredients to the dry and mix until just blended. Carefully fold the whipped egg whites into the batter, taking care not to deflate them.

    Scoop the batter into the waffle iron and cook 4 to 8 minutes, or until golden brown on both sides.


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