Chicken is a prefered dish to many... but braai'd sticky chicken wings take this to a whole level... Yummy in the tummy!!
80 ml smooth apricot jam
20 ml lemon juice
10 ml Worcestershire sauce
5 ml freshly grated ginger
1 clove garlic
5 ml sunflower oil
12 chicken wings
preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.
Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.
Serve with salad and potato wedges.